Whole Beef
Secure your order with a $250 deposit to fill your freezer with premium 21 day dry aged steaks, hearty roasts, ground beef, and specialty cuts for your friends and family!
Each pound is $5.35 making the estimated final price range between $3,210 and $4,280.
Secure your order with a $250 deposit to fill your freezer with premium 21 day dry aged steaks, hearty roasts, ground beef, and specialty cuts for your friends and family!
Each pound is $5.35 making the estimated final price range between $3,210 and $4,280.
Secure your order with a $250 deposit to fill your freezer with premium 21 day dry aged steaks, hearty roasts, ground beef, and specialty cuts for your friends and family!
Each pound is $5.35 making the estimated final price range between $3,210 and $4,280.
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We will provide a custom cut-sheet for you to select your variety of cuts.
Roughly speaking:
Half will be ground and stew.
Quarter will be roasts (chuck, shoulder, rump, sirloin tip etc.)
Quarter will be steaks (sirloin, prime rib, T-bone, filet mignon, tenderloin etc.)
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Price is calculated from final hanging weight that ranges between 600 and 800 pounds.
Each pound is $5.35 making the estimated final price range between $3,210 and $4,280.
After the final weight price is determined, Stillwater Creek Farms will deduct your deposit and send you a receipt of your purchase.
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Final weight price does not include processing, cut & wrap fee that ranges depending on your order and starts at $1.35 per pound, which will be due to the processor.
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Your beef will dry age for 21 days before being processed. Orders are typically ready for pickup/delivery about 3 weeks after initial processing date and then Stillwater Creek Farms will reach out to you to set up your pickup/delivery time.