ORLANDO, OKLAHOMA

STILLWATER CREEK FARMS

Our Family Ranch

We are so happy to welcome you to Stillwater Creek Farms, our family’s ranch here in Orlando, Oklahoma! We are Rodney, Meredyth, Emma, and Katie Cook. We raise our grass-fed, pasture beef and pasture pork in a manner that meets or exceeds Beef Quality Assurance and Pork Quality Assurance guidelines.

ABOUT US

Certification & Memberships

Oklahoma Cattlemen's Assoc Leadership Graduate

Consists of a series of four seminars designed to expose participants to leaders from all segments of the industry, including: purebred, cow-calf, backgrounding, dairy, feeding, processing, retail, foodservice, animal health, marketing, finance, etc. Essential to the overall program are industry issues sessions and business/financial management training.
BQA Certified

Provides systematic information to U.S. beef producers of how good husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management conditions. BQA programs have evolved to include best practices around cattle handling, facility management, cattle transportation, good record keeping and protecting herd health, which all result in better outcomes for cattle and producers.
Oklahoma State University Master Cattlemen

A comprehensive educational curriculum designed to enhance participants’ proficiency in beef cattle production and business management, ultimately facilitating improved profitability and quality of life for beef cattle producers. The program began in 2004 and equips participants with research-based information on all aspects of beef production, business planning, risk management and marketing.

“Over the years, we have thoroughly enjoyed the quality of product and personal service we have received from Stillwater Creek Farms. The grass-fed, source verified beef from them smells and tastes wonderful. Additionally, the processing company Stillwater Creek Farms uses has made it especially easy for us by giving us the cuts, portions and thickness on all packaging for our family's specific needs. Our kids love it, we love it, we don't think we could ever go back to store bought beef again.”

The Dennis Family | Edmond, OK

What We Offer

Our cattle and swine have their own in-house livestock specialist veterinarian (Meredyth) and a rancher (Rodney) who values gentle cattle handling above all else. We have each committed to raising livestock to the highest ethical standards. We are personally with our livestock daily.

OUR PRODUCTS

Experience the Difference Between the Big Box Stores vs Family Ranching.

MADE IN THE USA

When you purchase from a big box store the label may say that it’s made in the USA but its actually only processed state side. Most of the cattle comes from Brazil or China.
When purchasing from a small family farm you can ensure that the cattle are getting extra care and living in open pasture. We even go a step further as we have Meredyth, who is our veterinarian who specializes in livestock medicine and nutrition.
DRY AGED FOR 21 DAYS

Only 4 plants in the US do large commercial processing and are not American owned.
We use a custom processor in Kansas who only does mom and pop farms and also dry ages for 21 days, which is what you would eat at a high end restaurant.
GRASS FED

Mass produced cattle go to a feed lot about 120-180 days before processing.
We use a mixture of different feeds that help with marbling that gives a unique and defined flavor that you wont find in mass produced cattle. Instead of relying on cubes throughout the year, we are more grass based to ensure high body conditioning scores. Including feeding winter wheat during the colder months to ensure our cattle are still eating enough grass.

THE PROCESS

From start to finish, here is what you can expect when ordering in bulk from our family ranch.

Visit the shop to place your order on what is currently available.
If we are out of stock you are able to enter your email to be put on the waitlist.
Bulk orders are processed every two to three months.
You can sign up for our newsletter to be informed when bulk ordering is available.
Pay your deposit online through our shop.
Once the cattle are ready, Rodney will deliver the cattle himself to their USDA inspected processor, Kiowa Chieftain Meats.
The processor will then call you directly to explain the process and give guidance on what thickness of steaks to order along with the different cuts you can get from your order.
Once your cuts have been determined and your hanging weight is calculated, your order is then dry aged for 21 days.
Then your bulk order is cut into your requested cuts, vacuum sealed, and flash frozen to lock in freshness.
You will then receive an invoice from Rodney approximately two days before he sets up your delivery or pick up method, which requires payment in full at time of invoicing.
Choose whether you want delivery or pickup at one of our two markets that we attend.
The areas we deliver are North OKC which include Stillwater, Edmond, Guthrie, Jones, Arcadia and the small towns around those cities.
We will deliver South OKC for a minimum of a half bulk order, and dependent on distance.
Delivery for under $200 of product is $25 and anything over $200 is complimentary.
For pick up you can find us at the Stillwater Farmers' Market every Saturday or at the Guthrie Farmers Market every Friday.
Enjoy! We really appreciate you supporting local and a process that allows our cattle to live a happy and health life which thus gives you a better meal when you get home.
It would mean the world to us if you would leave us a review on either google or facebook and even share and tag us in your meals.

“Stillwater Creek Farms has high quality delicious beef that we trust to feed our family. They also are easy to work with and provides a stress free transaction. We are delighted to have found Stillwater Creek Farms for our family.”

The Burroughs Family